The Icing on the (Cup)Cake

I’d like to give a special shout out to my friend L, who taught me a nifty cupcake-eating tip this weekend. We were attending a lovely bridal shower at PS 450, held in honor of our friend J, in whose June wedding we and the rest of our channel 13 posse will serve as b’maids. As J neared the end of the gift-opening process, the girls and I noticed an impressive tray of cupcakes approaching our table.  Cupcakes: dee-LICIOUS! [Yet again, insert Cookie Monster voice.]

DB, CO, A, L and I each selected one of the delicacies and commenced ingestion. I found it interesting that we all had very different techniques when it came to eating cupcakes. I’m sure the same is true among any group of adult cupcake eaters, but I’d never really noticed it before. In fact I think the last time I had cupcakes with my friends on a Sunday afternoon, it was 1979.  The renaissance that this perfect dessert is now enjoying has opened up a whole new can of social mores.  Can you lick off all the icing with your future mother-in-law nearby? How well do you have to know the people you’re with before you’re comfortable risking a frosting ‘stache? Is it cool to just pull off the bottom and eat that first, delaying the butter creamy gratification of the top?

Frankly, I don’t really care what does and does not appear lady-like while eating a cupcake. The only thing that matters to me when I have one in my hand is attaining the right ratio of cake to icing in every bite.  It’s always been a Seinfeldian struggle, and to overcome it, I must know the nature of the cupcake very well. 

But then L revealed something she’d learned recently at Magnolia, the famous Bleecker Street cupcakery that is now conveniently located on Columbus Avenue as well.  She advised us to pull off the bottom half of the cupcake and then place it on TOP of the frosting, creating a cupcake SANDWICH. It was neat, it was simple, it was proportioned, it was brilliant! Thanks, L!  

Note: In order to successfully pull off the cupcake sandwich technique, you must ensure that the cupcake in question features significant frosting. The cupcake pictured here exemplifies the correct frosting situation. Do not attempt this trick if you’re facing a thin layer of frosting or a delicate glaze of any kind — you’ll end up with a mouthful of cake and very little else. You’ll be sorry, and you’ll need milk.

The Icing on the (Cup)Cake

3 thoughts on “The Icing on the (Cup)Cake

  1. May I suggest that you take the thinly iced cupcake and promptly dispose of it in a waste receptacle…where it belongs. Cupcakes should be generously iced. Nothing less will satisfy.

    I COULD NOT AGREE MORE! Honestly, the “cake” part is just a vehicle for the icing.

  2. MichelleW says:

    I love that! And, of course, I looooooooove cupcakes, so I’ll definitely put that tip to use.

    Happy birthday, a day early.

    Birthday?! What on EARTH are you talking about? Ooooooooh. You must mean the 11th anniversary of my 25th birthday.

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